Services
At Samposhyam Foundation, we offer a range of services focused on improving nutrition, food safety, environmental sustainability, and community health through innovative interventions, specialized training, expert consulting, and cutting-edge research to tackle the pressing challenges in food security, public health, and sustainable development.
Dietary Insights & Nutrition Planning
Analyze dietary habits across various demographics to identify malnutrition and diet-related issues. Offer personalized nutrition plans to enhance access to nutritious food for everyone.
Targeted Nutrition Interventions for Vulnerable Groups
Design and implement targeted interventions to combat anaemia and malnutrition, focusing on women, children, and marginalized communities through community engagement and education.
Local Food Promotion & Market Access Enhancement
Boost the consumption of locally produced foods by connecting communities with local farmers through farmers' markets, educational campaigns, and partnerships.
Safe Street Food Vendor Certification Program
Train street food vendors in best practices for hygiene and food safety, offering certifications to enhance food quality and reduce foodborne illnesses in public spaces.
Healthy Eating Campaigns & Junk Food Alternatives
Conduct awareness campaigns on the impact of junk food and promote healthier eating options through community workshops, media outreach, and educational programs.
Food Waste Management & Recycling Solutions
Implement innovative food waste management strategies in raw and wet markets, focusing on recycling and repurposing waste, including fish by-products, to reduce environmental impact.
Sustainable Food Packaging Advisory Services
Advise businesses on eco-friendly packaging solutions to minimize environmental impact, including workshops and consultancy on sustainable packaging practices.
Environmental Sustainability Consulting
Address critical environmental challenges such as soil erosion, water quality, pesticide use, and climate change through impact assessments and sustainable solutions.
Green Food Production Audits
Conduct assessments to evaluate and reduce the environmental footprint of food production processes, promoting eco-friendly and sustainable agricultural practices.
Innovative Food Tech & Personalized Nutrition Solutions
Explore and integrate emerging food technologies and personalized nutrition strategies, providing cutting-edge solutions tailored to individual health needs.
Traditional Foods Revival & Promotion
Document, audit, and promote the benefits of traditional foods, emphasizing their cultural significance and nutritional value to preserve heritage and improve diets.
Government Program Impact Analysis
​Evaluate the effectiveness of government nutrition programs like ICDS and MDMLP, offering data-driven recommendations to enhance their reach and impact.
Environmental Risk Assessments & Action Plans
Conduct comprehensive assessments of environmental risks associated with agriculture, including pesticide use and water management, and provide actionable plans to mitigate these risks.
Community Livelihood Impact Studies
Assess the socio-economic impact of activities like fishing and forest resource use on local communities, providing sustainable alternatives to support livelihoods.
Pesticide Safety Training & Skill Development
Offer pesticide safety training and skill development programs to enhance agricultural practices, focusing on health and environmental sustainability.
Health Research & Innovation Advisory
Provide expert advice on health research and support drug development, focusing on innovative health solutions to address pressing public health issues.
Pilot Testing & Contract Research Services
Facilitate contract research and pilot testing of new health products and interventions, offering a platform for innovation and product development.
Advanced Laboratory Services for Health & Environment
Establish state-of-the-art laboratories for comprehensive testing and research in food, nutrition, and environmental sciences, supporting high-quality analysis.
Data Analytics for Health Insights
Utilize secondary data analysis to generate valuable health insights, informing policy decisions and strategic planning in the health sector.
Skill Development & Vocational Training Hub
Provide skill development and vocational training programs in health, agriculture, and allied sectors, empowering individuals to build sustainable livelihoods.
Adaptive Solutions for Emerging Health & Environmental Challenges
Stay at the forefront of emerging challenges, offering adaptable and responsive solutions in health, food security, environmental sustainability, and socio-economic development.
Blog
Nutrition Research Center
Exploring Health and Sustainability
Analysis
Dietary Habits
Our foundation conducts in-depth analysis of dietary habits to provide valuable insights for improving nutrition and health outcomes in communities.
Promotion
Local Foods
We promote locally produced foods to support sustainable practices, enhance local economies, and improve access to nutritious options.
Research
Health Insights
Our dedicated team conducts health research to address current challenges, identify trends, and develop innovative solutions for a healthier future.
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Get in Touch
282, Hossainpur Mouja, Madurdaha, E.K.T, Kolkata 700107
